Hakkında Chocolate SINGLE TUBE BALL REFINER
Hakkında Chocolate SINGLE TUBE BALL REFINER
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Discover now What are the benefits of using a chocolate refiner?
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the geri technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.
Conching is a process that yaşama take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.
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Faster working time: The machine is faster than a cocoa melanger, which means you emanet create larger batches of chocolate in less time.
Price: The price of a chocolate refiner yaşama vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.
Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They kişi also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve Chocolate POWDERED SUGAR MILL flavor and texture).
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility
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The terms “conche” and “melanger” refer to distinct stages in the chocolate-making process, but they are sometimes used interchangeably. While both conching and melanging contribute to refining chocolate, they serve different purposes and involve different techniques.
Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.